• Jason Pennellier

Cheese is in our DNA.

We have over 700 types of cheese in the UK.

Most people associate cheese with France, but the UK actually has more types of cheese and a wider range of flavours than our neighbours across the Channel. The differences in British cheese are stark. From zesty cheddar, to crumbly Wesleydale, and potent blue-veined Stilton, no two cheeses are alike.

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